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The EU-funded project SAFEWASTES combines 12 participants from seven countries who are working to develop innovative biotechnology for processing and purifying organic material from the food and plant-based-additive industries.
The project groups academic staff and food industry SMEs with expertise in upgrading industrial organic wastes, biochemistry and phytochemistry, nutrition, physiology, bacteriology, functional genomics, feed technology and manufacturing as well as environmental protection.
- Universities
- Research Institutes
- Companies
SAFEWASTES will help food manufacturers employ scientific approaches to meet consumer demands for safer, higher quality food. By providing new, natural and functional products that improve animal welfare and, hence lead to better food products, the project boosts European competitiveness. |
